Grand Hotel Kempinski High Tatras

There are few places where unspoiled nature is combined with first-class luxury and rich history. One of them is the Grand Hotel Kempinski High Tatras, where you will experience a mountain fairy tale. You will not only relax perfectly, but also taste the best local specialties prepared by the team of chef Miroslav Zamiška in accordance with the principle of zero waste. In the Grand Restaurant, they prepare meals that reflect typical folk cuisine in a modern presentation, full of healthy and high-quality ingredients. During breakfast, you can enjoy Slovak products, such as cheeses and bryndza from Važec and Východná, omelets or hard-boiled free-range eggs, and hams and salami from Svit. From the menu, you can also choose exceptional culinary specialties such as milk lamb tartar, homemade wagyu burger, and the Dessert of the year 2020: Kempinski egg is definitely worth tasting. Even the most demanding wine lover will be able to choose from the largest collection of wines in the High Tatras, and the attentive staff will be happy to help you with your selection.