Bistro Chef

Bistro Chef of co-owner and chef Erik Volko in the center of Zvolen offers a quality gastronomic experience in an unconventional form. It has a cozy interior with an open kitchen and a team passionate about gastronomy. During warm days, you can also enjoy relaxation and pleasant moments outside on the terrace. Every day, a different menu is an ideal combination of modern gastronomy, taking into account the current trends of healthy eating. It consists of an appetizer, soup, two main dishes and dessert. In the evening, you can look forward to the seasonal à la carte menu, which changes regularly. The kitchen emphasizes quality ingredients, freshness, seasonality, a combination of interesting flavors and homemade production. Fresh bread and pastries are baked every morning, homemade pasta, homemade burgers, spreads, lemonades are prepared. The Bistro Chef restaurant has a very pleasant homely atmosphere enhanced by the energy and harmony of a pleasant professional team.